Cheese Silk (Lacto Vegetarian)
Ingredients：Milk, Salt, Vegetable Gum, Enzymes
Net Weight：500g / 1000g
Expiration Date：15 months
Storage Condition：Keep frozen (-18℃)
＊Passed the ISO22000:2005 and HACCP International Certification.
Nutrition Information
Nutrition Information (Per 100g)
Calories
334 cal
Protein
22.5 g
Total Fat
25.6 g
Saturated Fat
12.9 g
Trans Fat
0.8 g
Total Carbohydrate
3.3 g
Sodium
798.7 mg
Calcium
751.2 mg
Moisture
44.6 g
Ash
4 g
Cheese
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